Myrna has over 18 years of accounting, tax, and audit experience. She joined the firm in 2005. Her responsibilities include preparation of compiled, reviewed, and audited financial statements and the preparation of federal income tax returns and state and federal payroll returns. She also provides one-on-one QuickBooks training and support. Myrna received her Bachelor of Business Administration in accounting from the University of Puerto Rico. Outside of work, she enjoys spending time with friends and family and reading.
BOSS is the answer to your back office headaches. Our cloud-based solution enables you to hand complex accounting tasks over to us. We work the numbers while providing you 24/7 access to your data—and all at a fixed, affordable monthly fee.
Service-based businesses require specialized accounting, tax, payroll and other financial services—and our firm delivers. Our skilled team of financial experts have years of experience helping...
read moreSBC-CPA provides a variety of services to Nonresident Alien (NRA) taxpayers. The majority of our NRA clients are foreign investors in U.S. real estate or a...
read moreSBC-CPA provides services beyond core accounting work. Our firm offers extended value because we truly understand the challenges the real estate industry is facing in today’s economy. We recognize...
read moreThe U.S. House of Representatives unanimously passed a five-week extension of the Paycheck Protection Program (“PPP”) on Wednesday, July 1. The House action follows the Senate’s approval of a five-week extension on Tuesday night. The bill will now be sent to President Trump who is expected to sign it into law.
It’s hard to believe that we are already into July. Even with the deadline for filing your return and making a payment (if you owe) being extended to July 15, 2020, it still seemed like it came upon us fast. With only a few weeks left, be sure to get any final documents to us and answer any outstanding communications immediately.
New gardeners have come out of the woodwork this year, looking to create a sustainable food supply in their own backyards. Of course, not everyone has the space or the time to create a full-on outdoor garden. So, why not start small…and indoors?
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